What does it mean to be Gluten-Free?

What does it mean to be Gluten-Free?

We really care about our beer and making the best quality beer possible. All of our Gluten-Free beers are no exception this and are made under very strict HACCP (Hazard Analysis Critical Control Points) standard operating procedures. Our coeliac-friendly beers are made with sorghum, rice, buckwheat, and millet. Beer is not required to have its…

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Barrel-Soured Special

These three barrel-soured special releases have been prepared just for Wellington’s 2023 Funk On The Water, these three beers have been aged for a long, long time in barrels we aged our NZ Whisky Barrel-Aged releases in with the addition of a proprietary blend of flavour-producing micro-organisms. All of the resulting beers have so far…

Contract Production Availability

Contract Production Availability

Looking to produce a beer, soda, or cocktail, but don’t have the facility to do so? Then look no further! Kererū Brewing have available capacity to produce from 1,800L to 3,600L batches of beer, formulated carbonated alcoholic beverages (cocktails and RTDs), and formulated carbonated beverages (soft drinks and flavoured sparkling beverages). We package to cans…

Gluten-Free Sticker Shock

Gluten-Free Sticker Shock

In January 2022 I was greeted by an unpleasant surprise from our primary Gluten-Free ingredient supplier, a 50% increase in the price. I’ve done my very best to shelter our customers from rising costs, but this year costs increased by at least 10%. Now suddenly, our sorghum supplier has just increased their price to us…