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We really care about our beer and making the best quality beer possible. All of our Gluten-Free beers are no exception this and are made under very strict HACCP (Hazard Analysis Critical Control Points) standard operating procedures. Our coeliac-friendly beers are made with sorghum, rice, buckwheat, and millet. Beer is not required to have its…
In January 2022 I was greeted by an unpleasant surprise from our primary Gluten-Free ingredient supplier, a 50% increase in the price. I’ve done my very best to shelter our customers from rising costs, but this year costs increased by at least 10%. Now suddenly, our sorghum supplier has just increased their price to us…
These three barrel-soured special releases have been prepared just for Wellington’s 2023 Funk On The Water, these three beers have been aged for a long, long time in barrels we aged our NZ Whisky Barrel-Aged releases in with the addition of a proprietary blend of flavour-producing micro-organisms. All of the resulting beers have so far…
Our Pneutech Nitrogen Generator is the newest piece of equipment we’ve installed, and here’s why it is awesome. Carbon Dioxide (CO2) gas has traditionally been used by brewers to purge tanks and blanket beer with this inert gas while it is packaged to prevent oxidation. I’ve tried using compressed Nitrogen (N2) in cylinders, but because…
Made with Pencil, Procreate, Photoshop, and Illustrator.
Looking to produce a beer, soda, or cocktail, but don’t have the facility to do so? Then look no further! Kererū Brewing have available capacity to produce from 1,800L to 3,600L batches of beer, formulated carbonated alcoholic beverages (cocktails and RTDs), and formulated carbonated beverages (soft drinks and flavoured sparkling beverages). We package to cans…
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