Our Winning Team
Congrats to the Kereru Brewing team for winning the 2018 AIBA Champion Small International Brewery Award! Uncompromising quality and a spirit of independence come through in every bottle. Kereru. Brewed for you.
Our commitment to our customers
We want you to enjoy our beer in the best condition possible. We go out of our way to source the best quality NZ grown malt, hops and specialty ingredients. The water in Upper Hutt is some of the best for brewing beer.
Our Gluten-Free Auro Ale is made with extra care using only sorghum, rice, hops, yeast and water. As we make traditional barley-based beers on the same plant we take special measures to make certain that our GF beer meets the tougher Australia and NZ requirements for being called “gluten free” (none detected at 3PPM vs 20PPM elsewhere). Have a look at our Auro beer to learn more about this.
We guarantee that only the best and freshest beer will be sent to you, or our re-sellers. To ensure this we an operate independently verified Deemed Custom Food Control Plan which adheres to the principles of HACCP. This is a higher-level of food-safety than New Zealand law requires us to operate under and means you can be confident that we take freshness, quality and food safety seriously so that you can enjoy our awesome beers with friends and family.
Our commitment to the planet
Whenever possible, our ingredients are locally-sourced and NZ-produced. And when we’re finished with them, a local farmer collects spent grains to feed his animals.
Our brewery uses a co-generation heat recovery system. Instead of sending the waste heat from our chiller into the sky, we generate our own free hot water year round.
no plastic cups!
Our cellar door only uses corn-based tasting cups that biodegrade quickly.
support our locals
We spend mindfully. Our dollars make a difference, and whenever possible, we support family-owned and local businesses.
Our commitment to our people
Our people are always more important than our products. This means that all decisions in our manufacturing environment are made with an eye towards personal safety and looking after one another, as well as maintaining the stringent requirements of operating a food manufacturing business that operates with a Food Control Plan and HACCP principles and our concern for you who are consuming of our products.
We assist with training costs to enable staff to gain relevant industry qualifications as well as professional memberships. We offer flexibility for staff (when possible) to allow for flex-time, time-in-lieu, working from home and general well-being.