Pro-Fish-ional Gose Beer

$123.00

Pro-Fish-ional Umeboshi Gose Beer is a gose (go-sah), a slightly salty, gently soured ale made with umeboshi (NZ-grown Japanese apricots fermented here at Kereru). It is delightful, tart & quenchy, with delicate green tea notes.
Contains 12 x 440ml cans.
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About This Beer

Pro-Fish-ional Umeboshi Gose Beer is a gose (go-sah), a slightly salty, gently soured ale made with umeboshi (NZ-grown Japanese apricots fermented here at Kereru). It is delightful, tart & quenchy, with delicate green tea notes.

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Beer Details

5.2% ABV
12 IBU

Ingredients: Water, NZ Barley, NZ Wheat (contains gluten), oats, umeboshi, Wakatu hops, green tea, yeast.

Brewers Notes

At Kererū Brewing we like to find ways to retain as much flavour and aroma as possible in our beers. This beer is unfiltered and natural in appearance. Some haze may present when it is poured into a glass, but this means you are getting the full flavours and aromas, just as we intended.

Food Matching

Cheese: Pecorino Romano.

Mains: Pizza, chickpea tagine with couscous

Dessert: Burt sugar and white chocolate cookie.

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