Ginger Bird is a strong brown ale, spiced with ginger, orange zest, cinnamon, cardamom, nutmeg, and black pepper, made with toasty biscuity malts and lashings of Belgian candi sugar, evoking the taste and aroma of a sultry, delicious cookie.
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Want more variety?
Pick your own mix of 6, 12 or 24 cans.
Cheese: Camembert, aged cheddar.
Mains: Glazed ham, roast turkey, roast kumara.
Dessert: Chocolate brownie
Ginger is a fantastic spice to work with.