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Dry New Zealand Pilsner is super pale, very dry and aromatic with NZ hops. This crisp and refreshing is very easy drinking and an ideal beer for hot summer days and nights.
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Want more variety?
Pick your own mix of 6, 12 or 24 cans.
Cheese: Fresh mozzarella.
Mains: Falafel wraps, Charcuterie, an open-face Rueben sandwich, or BBQ chicken.
Dessert: Vanilla ice cream topped with fresh dark cherries.
We've brewed this to be very dry with a finishing gravity of 1.002. Then we cold dry-hopped the beer with Riwaka and other NZ hops to give it an aromatic lift that sets it apart from our other signature pilsner. It's delicious and perfect for summer. Try it!
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