Blueberry Stout is packed with roasted dark malts are balanced by modest hop and malt bitterness, with a rich blueberry note and brings a pleasant sweetness to the beer.
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Cheese: Stilton, blue-vein cheeses, well aged cheddars.
Mains: Rich beef dishes, mushrooms, hearty stews or lamb dishes.
Dessert: Dark chocolate, brownies, salted caramel dipped in dark chocolate.
An impressive addition of smooth and sweet, New Zealand blueberries rounds out this lovely stout to levels of amazing excellence.