Wee Heavy Scotch Ale is smooth, brown, and bready with very low bitterness. It’s malt-focused, or maybe even malt-obsessed, with rich toffee and caramel notes and a dry finish. Bold and flavoursome, this beer goes well with roast meats and vegetables, and Yorkshire puddings with gravy.
Cheese: gouda, aged cheddar
Mains: french onion soup, roast dinners
Dessert: caramel, cheesecake
If you were in Belgium and asked for a 'Scotch' after a meal this is the drink which would be served to you in a shapely thistle-glass. Bready and super-malty this is a fantastic beer to have before, during, or after any meal. It is fermented quite cool and has a nice, clean character.