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Velvet Boot Strong Belgian Ale is an amber Belgian-style Dubbel. It features exuberant aroma of rum-soaked banana that gives way to brown sugar, caramel, and spice. Brewed with Belgian darrk candi syrup for an authentic taste. We used aromatic Belgian yeast that adds complexity and dryness to this bold beer.
Want more variety?
Pick your own mix of 6, 12 or 24 cans.
Cheese: soft rind: Kapiti Remara, goat cheese: Chevre, Gruyere, brie
Mains: chicken, game meats, pork spare ribs, middle eastern dishes
Dessert: chocolate, creamy desserts
Velvet Boot is what it is because of the yeast - we've used a yeast strain with roots back to the Westamalle Abbey in Belgium which has some remarkable esters when fermented at higher temperatures. We also use a special invert sugar made in Belgium to give the beer additional character. Like all of our barley beers this features only NZ gown malt from Gladfield.
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