Vanessa Whisky & Oak Belgian Ale is dark amber ale fermented with an Belgian abbey ale yeast for great depth of yeast character. We added a flavouring made from soaking hand-selected oak chips in a blend of whisky and spirits. This is a special beer to enjoy at any occasion.
Want more variety?
Pick your own mix of 12 or 24 cans in 330 ml.
Cheese: Kapiti Ramara or other washed rind cheeses.
Mains: Beef Wellington.
Dessert: Chocolate cake.
This is a new, truffle-infused beer made in the spirit of a dark, Belgian Trappist-style Quadruple beer. Black Perigord truffles, dark candi sugar and chocolate malt provide a lush, rich and malty base.