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Vanessa Whisky & Oak Belgian Ale is dark amber ale fermented with an Belgian abbey ale yeast for great depth of yeast character. We added a flavouring made from soaking hand-selected oak chips in a blend of whisky and spirits. This is a special beer to enjoy at any occasion.
Want more variety?
Pick your own mix of 6, 12 or 24 cans.
Cheese: Kapiti Ramara or other washed rind cheeses.
Mains: Beef Wellington.
Dessert: Chocolate cake.
Vanessa Itea is the butterfly which features on the label.