Untrapped Potential Belgian Quadruple Ale is dark amber ale fermented with an Belgian abbey ale yeast for great depth of yeast character. Try this rich and malty treat.
This base beer has been used to make several other variants which are coming soon!
Want more variety?
Pick your own mix of 12 or 24 cans in 330 ml.
Cheese: Kapiti Ramara or other washed rind cheeses.
Mains: Roast chicken or grilled root vegetables.
Dessert: Chocolate cake.
This is a new beer made in the spirit of many fine, dark, Belgian Trappist-style Quadruppel beers. Dark candi sugar and chocolate malt provide a rich and malty base.