Totally Tops Hazy IPA is resinous and tropical with a malty and fruity finish. We triple dry-hopped the beer to entice different characteristics from the hops to layer additional hop complexity into the finished beer. Try this indulgent and aromatic delight.
Want more variety?
Pick your own mix of 6, 12, or 24 cans in 330 ml.
Cheese: Parmesean, aged Gouda.
Mains: Sticky ribs, teriyaki tofu, sweet and sour Asian stir-fry.
Dessert: Lemon custard.
Brewer Jesse wanted to see what happens if we add hops during fermentation, secondary ferment, AND while the beer was cold conditioning. The results are different layers of hop aroma and flavour. A complex chord of tastes to savour and enjoy.