Moonless Stout is a refreshing, dry stout that pours pitch black with an aroma of dark roast coffee beans and bitter chocolate. This ale presents with mild bitterness and hop aroma, and is perfect with sharp cheeses, shellfish, or hearty dishes.
The bug on the label is Wellington’s Forest Wētā (or giant cricket). They like the dark. So do we.
Cheese: sharp blue, brie
Mains: venison, chili, hearty stews
Dessert: dark chocolate, cheesecake
Moonless Stout gets its deep and roasty character from Gladfield's Roasted Barley specialty malt, and a refreshing bite from NZ Green Bullet hops tempered with NZ Goldings hops.