Imperial Nibs is a lovely dark porter, rich with roast-malt character and intense chewy flavours of bitter chocolate, freshly toasted coconut, burnt toffee, and mellow maltiness. Serve cool but not chilled in a glass for the ideal taste experience.
The bird on the label is New Zealand’s Hoiho (or Yellow-Eyed Penguin).
Want more variety?
Pick your own mix of 6, 12, or 24 cans in 330 ml.
Cheese: sharp blue, sweet blue
Mains: red meats: roast beef, steak, burgers, chili
Dessert: chocolate, cheesecake, pavlova, vanilla or chocolate ice cream
Made with a generous infusion of Wellington Chocolate Factory Dominican cacao nibs, toasted coconut and vanilla.