Hazee Gluten-Free Hazy Ale


Hazee, Hazy Gluten-Free Ale is unfiltered, light and refreshing. Made with sorghum.

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About This Beer

Hazee Gluten-Free Hazy Ale is what it says it is: hazy! It is very light in the mouth, fruity and refreshing and gently bitter, with notes of tropical fruits and resin, and a medium body. Try this new and inspired GF ale. We think our Hazee Gluten Free Hazy Ale is a hit.

Want more variety of JUST gluten-free beers?
Pick your own mix of 12 gluten-free cans in 330ml.

Beer Details

4% ABV
20 IBU

Ingredients: Water, Sorghum, Buckwheat, NZ & US Hops, Yeast.

Brewers Notes

There are 3 stages where we check for the absence of gluten in the beer: in the fermenter, the bright beer tank prior to packaging, and in package. We use an industry accepted method for testing for the presence of gluten (gliadin and hordein proteins) which has a threshold of detection of 2PPM (which is below the accepted minimum detection level of 3PPM). Food Standards Australia/New Zealand specifies that a product may only be called Gluten-Free if there is no gluten detected and considers a result of less than 3PPM as suitable for calling “Gluten-Free”. As a result, we test ourselves at a far more stringent level of testing than is applied in the US, EU, and UK. We are confident that we are achieving this result and would not release the beer if it tested otherwise.

Food Matching

Cheese: cheddars, aged Gouda.

Mains: Asian stir-fry, curries and BBQ.

Dessert: Peach tart.