Award Winning Beer
Tart Beers

Feijoa Weisse Ale

 

Feijoa Weisse Ale is a winner! This multiple Gold-Medal and Trophy winner is kettle-soured with pilsner malt to produce a clean and tart finish from naturally produced lactic acid. Heaps of feijoa puree are added to create layers of fruit to balance this moderate-strength ale. Perfect for summer and great to cook with, too. We drink it as a substitute for NZ Sav Blanc!

  • 2019 Gold NZ Brewers Guild Awards
  • 2018 Trophy – Best in Class NZ Brewers Guild Awards
  • 2018 Gold Australian International Beer Awards
Sour, Tart and Funky
Hazy Blonde
3.8% ABV
18 IBU

Food matching

Cheese: goat cheese, Chevre, marscapone

Mains: fish: sushi, fish & chips

Dessert: fresh fruit, pies, crumbles

Brewer's Notes

Kettle-souring is a technique where we isolate the lactobaccilus to our kettle where they can safely sour the beer - reducing the pH and adding heaps of delightful flavour and character to the beer. Boiling kills off the bacteria and we chill and ferment it as usual.

Clear