Tart Beers

Feijoa Weisse Ale

Feijoa Weisse Ale is a winner! This multiple Gold-Medal and Trophy winner is kettle-soured with pilsner malt and wheat to produce a clean and tart finish from naturally produced lactic acid. Heaps of feijoa puree are added to create layers of fruit to balance this moderate-strength ale. Perfect for summer and great to cook with, too. We drink it as a substitute for NZ Sav Blanc!

2019 Gold NZ Brewers Guild Awards
2018 Trophy – Best in Class NZ Brewers Guild Awards
2018 Gold Australian International Beer Awards

Want more variety?
Pick your own mix of 12, or 24 cans in 330 ml.

Sour, Tart and Funky

Hazy Blonde

3.8% ABV

18 IBU

Food matching

Cheese: goat cheese, Chevre, marscapone

Mains: fish: sushi, fish & chips

Dessert: fresh fruit, pies, crumbles

Ingredients

Brewer's Notes

Kettle-souring is a technique where we isolate the lactobaccilus to our kettle where they can safely sour the beer - reducing the pH and adding heaps of delightful flavour and character to the beer. Boiling kills off the bacteria and we chill and ferment it as usual.