Award Winning Beer
Dark Beers

Black Ruby Imperial Stout


Black Ruby Imperial Stout is an English-Style Imperial Stout characterized by layers of dark malt complexity fused with People’s Don Wilfredo coffee beans, Wellington Chocolate Factory Dominican cacao nibs, and raspberries. Brewed for GABS 2016.

Dark and Roasty
11.1% ABV
60 IBU

Food matching

Cheese: sharp blue, brie

Mains: red meats with strong sauces, chili, hearty stews

Dessert: chocolate, ice cream float, pavlova, cheesecake

Brewer's Notes

An imperial type of beer uses twice the malt in the same volume of water as a typical beer for extra sugar (alcohol) and flavour. This imperial stout was first brewed for GABS 2016 as our festival beer. It features Wellington roasted People's coffee and Domincan Cacao nibs from The Wellington Chocolate Factory.

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