Abyr Gluten-Free Dark Ale

Abyr Gluten-Free Dark Ale is clean, brown, and refreshing gluten-free beer, with full malty flavour and body.

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About This Beer

Abyr Gluten-Free Dark Ale is clean, brown, and refreshing gluten-free beer, with full malty flavour and body. Try this rare, roasted millet gluten-free ale. Made with sorghum, millet, and NZ Pacific Jade, Green Bullet and Goldings hops. This lovely, nutty and roasty, gluten-free dark ale has a coffee and bitter cocoa aroma and resinous floral hop notes on a toasty, biscuity malt base.

Want more variety of JUST gluten-free beers?
Pick your own mix of 12 gluten-free cans in 330ml.

Beer Details

Malty
Brown
4.3% ABV
22 IBU

Ingredients: Water, Sorghum, Millet, NZ Hops, Yeast.

Brewers Notes

There are 3 stages where we check for the absence of gluten in the beer: in the fermenter, the bright beer tank prior to packaging, and in package. We use an industry accepted method for testing for the presence of gluten (gliadin and hordein proteins) which has a threshold of detection of 2PPM (which is below the accepted minimum detection level of 3PPM). Food Standards Australia/New Zealand specifies that a product may only be called Gluten-Free if there is no gluten detected and considers a result of less than 3PPM as suitable for calling “Gluten-Free”. As a result, we test ourselves at a far more stringent level of testing than is applied in the US, EU, and UK. We are confident that we are achieving this result and would not release the beer if it tested otherwise.

Food Matching

Cheese: smoked cheddar

Mains: Eggplant, lentils, lamb, and other hearty dishes.

Dessert: Persimmon, baked pears, or pavlova (GF of course).