Abyr Gluten-Free Dark Ale is clean, deep amber, and refreshing, with full malty flavour and body. Try this rare, roasted millet gluten-free ale. Made with sorghum, millet, and NZ Pacific Jade, Green Bullet and Goldings hops. This lovely, nutty and roasty, gluten-free dark ale has a subtle coffee and bitter cocoa aroma and resinous floral hop notes on a toasty, biscuity malt base.
Want more variety of JUST gluten-free beers?
Pick your own mix of 12 gluten-free cans in 330ml.
Cheese: smoked cheddar
Mains: Eggplant, lentils, lamb, and other hearty dishes.
Dessert: Persimmon, baked pears, or pavlova (GF of course).
This is our first successful attempt at a dark GF ale. We used dark crystal and roasted millet to add the colour to the beer.