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Velvet Boot ~ 7.5%ABV |
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Brewers Guild of New Zealand Awards |
Food Matches for Velvet Boot include: soft rind cheeses like Kapiti Remara; goat cheeses like Chèvre, Gruyère, brie; chicken, game meats, pork spare ribs, middle eastern dishes, chocolate, creamy desserts.
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New World Beer & Cider Awards |
| Download Velvet Boot Recipes: Velvet Boot Chocolate Cake Velvet Boot Braised Venison |
Velvet Boot Chocolate Cake and Moonless Stout.
Some bottles of Velvet Boot have a Vintage on the label, not a Best Before date. Beer which has an ABV (Alcohol By Volume) at or above 7.3% ABV can be packaged (like wine) with a Vintage and date of packaging. Like wine, beer packaged with a Vintage has no Best Before and does not expire, and like wine can be cellared, potentially for years. Beer which is cellared will likely change character, possibly losing some strong flavours and allowing other flavours to come to the fore. Even though high ABV beer can be packaged with a vintage, sometimes we package it with a best before (of perhaps 5 years or more) anyway because some export markets require it.
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