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Resonator IPA~ 6.5%ABV. This beer was originally made for the 2015 West Coast IPA Challenge at the Malthouse. Serve at 8-10°C.
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Food Matches for Resonator include: hard sharp cheeses, curries, chili, tacos, Mexican food, smoked fish, caramel, toffee.
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Brewers Guild of New Zealand Awards |
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New World Beer & Cider Awards |
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Australian International Beer Awards (Bronze Medal, 2016, 2017, Other IPA (Best IPA)) |

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