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Brewers Guild of New Zealand Awards (Silver Medal, 2012, Stout & Porter Styles)

New World Beer & Cider Awards (Silver Medal, 2014, Stout & Porter)

Moonless Stout ~ 4.5%ABV A refreshing, dry stout. Pours pitch black. A striking aroma of roast coffee beans and dark chocolate. Mildly bitter, perfect with shellfish & hearty dishes. Serve at 8-10°C.

Food Matches for Moonless Stout include: gouda, sweet blue cheeses,mussels, seafood, chili, beef, fettucine alfredo with sharp cheese sauce, roast lamb with sage & rosemary, gingerbread, butterscotch, honnied nuts, fudge.

Velvet Boot Chocolate Cake and Moonless Stout.

Download Moonless Stout Recipes: Strawberry Stout Cocktail Articles about Moonless Stout Tasting Panel: Low Alcohol Session Beers (Kereru takes 4 of the top 12!) (Dish Magazine~April/May, 2015)

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