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Kereru Brewing Company. LTD.
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Karengose Salty Seaweed Ale
Karengose with food at Lucky Chan's
Photo by Darryn Sharp.

AIBA silver medal

Australian International Beer Awards
(Silver Medal, 2015, Herb & Spice Speciality Beer)

Karengose label

Karengose, Salty Seaweed Ale~4%ABV
Karengo is an edible purple seaweed from Kaikoura, NZ. A Gose (go-sah) is a cloudy German wheat beer brewed with salted water. Karengose (Ka-ren-go-sah) fuses German style & NZ Karengo into something rich and strange, tart & briny with a luscious sour finish. Unfiltered.

Food Matches for Karengose include: goat cheeses like Chèvre, feta, or gouda; sushi, seafood, shellfish, baked fish, salads, light fresh asian dishes, chicken fettucine, pizza, fruit, pies, crumbles.

karengose with food photo

A4 Poster

Articles about Karengose
Kereru beers take flight
(UH Leader~20 May, 2015)

Tasting Panel: Low Alcohol Session Beers
(Kereru takes 4 of the top 12!)
(Dish Magazine~April/May, 2015)

Kereru Brewing: Karengose
(Buzz and Hum blog~1 Dec, 2014)

Beer of the Week: Kereru's Karengose
(Dish~24 Nov, 2014)

Brewers Guild NZ bronze medal

Brewers Guild of New Zealand Awards
(Bronze Medal, 2015, European Ale Styles)

New World bronze medal

New World Beer & Cider Awards
(Bronze Medal, 2014, Speciality Ale)

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