Hop Wave Imperial IPA (8.5 %ABV) was made for the West Coast IPA Challenge
at The Malthouse, in Wellington on Friday 28th July 2017, is the hoppiest beer we have ever made. It is overflowing with all New Zealand-grown hops, including Nelson Sauvin and Motueka. The aroma is tropical & citrusy with lime and passion fruit notes, the taste is clean and fruity, finishing with a long clean piney bitterness.

Food Matches for Hop Wave include: hard sharp cheeses, curries, chili, fried chicken, tacos, Mexican food, sweet & sour asian dishes, smoked fish, caramel, toffee.

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